When people think of South America's wine, their minds usually go straight to Argentina's Malbec or Chile's Cabernet. But a quiet revolution is taking place further north. Brazilian wine, once overlooked, is now gaining international recognition, with quality wines emerging from dramatic landscapes, bold climates, and passionate winemakers.
For those who value discovery, Brazil's wine industry offers something new: vibrant sparkling wine, elegant Pinot Noir, tropical expressions of Sauvignon Blanc, and deeply fruity red wines that pair beautifully with Brazilian cuisine. This is a country where wine production is shaped not only by terroir, but also by history, resilience, and joy.
A Brief History of Wines from Brazil
The first vines in Brazil were planted by Portuguese settlers in the 16th century, but it was the wave of Italian immigrants in the 19th century who truly shaped Brazil's wine industry. Bringing Italian varieties and deep viticultural knowledge, they settled in southern Brazil, particularly in Rio Grande do Sul.
At first, many vineyards relied on hybrid vines that could withstand the region's humidity. But over time, determined growers shifted toward quality varietals, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Noir–transforming Brazil's reputation. Today, wineries across the country are experimenting with styles that reflect both tradition and innovation.
Brazil's Wine Regions
Brazil is vast, and so are its wine regions. Each region brings a unique expression of grapes, acidity, and taste.
Serra Gaúcha – The Beating Heart of Southern Brazil
Located in Rio Grande do Sul, the Serra Gaúcha is the center of Brazilian wine. This is where Vale dos Vinhedos, Brazil's first Denomination of Origin – sits, known for its deep cultural roots and wines inspired by Italy. Here, producers craft sparkling wine that rivals the best of Prosecco, alongside red wines with a distinctly Brazilian flair.
Serra da Mantiqueira – Wines from the High Plateau
In the hills of Serra da Mantiqueira, cooler temperatures and a high plateau terroir create grapes with remarkable high acidity. Chardonnay and Pinot Noir shine here, often used in elegant sparkling wines with freshness and finesse.
Campanha Gaúcha – On the Border with Argentina and Uruguay
Along the southern border, Campanha Gaúcha shares terroir with Argentina and Uruguay. Its climate supports Cabernet Sauvignon, Merlot, and Syrah, producing concentrated red wines with notable structure.
Santa Catarina – Alpine Freshness
This southern region is famed for altitude and cooler summer nights, perfect for Sauvignon Blanc and Chardonnay. The wines from Santa Catarina are generally fresh, light, and expressive, ideal companions for seafood and lighter Brazilian cuisine.
São Francisco Valley – Tropical Viticulture in the Northeast
In the São Francisco valley, something extraordinary happens: vineyards achieve two harvests per year. This tropical region, far from the do Sul wine heartland, produces bold Syrah and ripe still wines. It's a testament to the adaptability of viticulture in Brasil.
Brazil's Unique Winter Harvest
One of the most distinctive aspects of Brazilian winemaking is the winter harvest in the country’s south. Unlike regions such as California or Italy, where grapes ripen in autumn, Brazilian vineyards often harvest in the drier winter months. Coravin founder Greg Lambrecht recently experienced this firsthand in Espírito Santo do Pinhal, in the state of São Paulo, where he tasted wines born from this unique approach.
This approach reduces the mistake of diluted flavors from summer rains and allows producers to focus on quality wines. It's one reason why Brazilian wine has become increasingly notable worldwide.
Sparkling Wine – Brazil's Global Calling Card
If there is one style that defines wines of Brazil, it is sparkling wine. With vibrant acidity and joyful freshness, Brazil's sparklers embody the country's spirit.
Visionaries like Mario Geisse, a Chilean winemaker who fell in love with Southern Brazil—pioneered sparkling wine production here. Drawing on techniques from Prosecco and Champagne, he and other producers elevated Brazil's sparkling category to world-class status.
Today, whether produced in Serra Gaúcha or Santa Catarina, Brazilian sparklers are celebrated as quality wines to enjoy with friends, at celebrations, or simply to elevate everyday moments. With Coravin Sparkling®, you can enjoy these bottles glass by glass, keeping the effervescence perfectly fresh for weeks.
Brazilian Red Wines
From the Rio Grande plains to the hills of Serra da Mantiqueira, red wines are flourishing in Brazil.
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Merlot: soft, round, and fruity.
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Cabernet Sauvignon: structured, concentrated, often with notable acidity.
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Syrah: bold and spicy, thriving in the São Francisco valley.
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Pinot Noir: delicate, light-bodied, and increasingly quality-driven.
These styles pair beautifully with Brazilian cuisine, especially grilled meats at churrasco feasts. With Coravin Timeless™, you can explore these red wines across multiple meals, savoring the way each bottle evolves without compromise.
Brazilian White Wines & Chardonnay
Chardonnay leads the way among Brazilian white wines, offering both crisp still wines and elegant bases for sparkling wine. Sauvignon Blanc, with its tropical brightness and high acidity, is another standout, particularly from Santa Catarina.
These whites are generally light, fresh, and perfect with seafood or vibrant salads. Their taste offers a refreshing counterpoint to the intensity of Brazilian red wines.
Winemaking and Viticulture in Brazil
Brazilian winemaking is as diverse as its landscapes. Winemakers and growers are innovating constantly, adapting to summer rains, leveraging winter harvests, and experimenting with hybrid vines.
Many wineries focus on sustainability, planting new vines on hills with better drainage and adopting precision viticulture. This commitment to innovation ensures that Brazilian wine will continue to rise in quality and reputation.
Food Pairings with Wines of Brazil
Brazil is a country where food and wine are inseparable.
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Red wines with churrasco—juicy grilled meats kissed by fire.
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Sparkling wine with pão de queijo (cheese bread) or celebrations with friends.
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Sauvignon Blanc with moqueca, a seafood stew rich in coconut and herbs.
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Merlot or Cabernet Sauvignon with feijoada, the iconic bean and pork dish.
And, of course, the coffee culture of Brazil parallels its wine culture—both rooted in passion, conviviality, and shared moments.
Key Figures and Notable Producers
Beyond Mario Geisse, many notable producers are driving Brazil's wine industry forward. From family-run wineries in Vale dos Vinhedos to modern estates in Santa Catarina, each brings distinct identity and styles.
Wine educators are also crucial, spreading knowledge of Brazilian terroir abroad and helping wines from Brazil earn recognition alongside those of Chile, Argentina, and Italy.
Brazilian Wine in the Global Context
How does Brazil compare with its neighbors? While Argentina dominates with Malbec and Chile with Cabernet, Brazil shines with sparkling wine and innovative still wines.
Exports are growing, and Brazilian wine is increasingly present on the world stage. As more quality wines are produced and producers refine their craft, Brazil is proving it belongs in the global conversation.
Visiting Brazilian Vineyards
Wine lovers traveling to Brazil will find rich rewards in visiting its vineyards.
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In Rio Grande do Sul, explore Serra Gaúcha and the charming Vale dos Vinhedos.
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In Santa Catarina, discover boutique wineries nestled among hills and cool-climate landscapes.
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In São Francisco, witness tropical viticulture unlike anywhere else in the world.
A visit is not just about wine tasting—it's about experiencing the warmth, passion, and cultural depth of Brazil.
The Future of Brazil's Wine Industry
The future looks bright for Brazilian wine. Rising global recognition, a focus on quality over quantity, and the adaptability of producers in challenging climates point toward continued growth.
From winter harvests to innovative styles, Brazil is rewriting what wine from South America can be. For explorers at heart, there's no better time to discover the wines of Brazil.
Why Brazilian Wine Matters
Brazilian wine is more than a curiosity—it is a reflection of a country's spirit. Rooted in history, shaped by Italian immigrants, and carried forward by passionate producers, these wines are ready for the world.
Whether you're raising a glass of sparkling wine in Serra Gaúcha, sipping Chardonnay from Santa Catarina, or enjoying Merlot with grilled meats in Rio Grande do Sul, one truth emerges: Brazil is crafting quality wines that embody freedom, discovery, and joy.
With Coravin wine by-the-glass systems, you have the freedom to explore these bottles glass by glass, savoring the diversity of Brazilian wine without compromise.