The Coravin Professional range, designed for the wine industry and on-premise use, includes Timeless Three Pro and Pivot Pro. These systems feature 30% larger argon gas capsules than consumer models, maximizing efficiency and reducing costs.
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Coravin® Timeless™ Three Pro
The Coravin® Timeless™ features a needle that gently passes through cork to extract wine, replacing wine with argon gas and preventing oxygen making contact with the wine. Once the Needle is removed, the cork reseals itself, keeping the remaining wine as fresh as the day it was bottled for months or even years.
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Coravin Pivot®
Coravin Pivot® replaces wine with 100% pure Argon gas to prevent oxygen from entering the bottle, preserving remaining wine for up to four weeks. This simple-to-use, fast flow wine-by-the-glass system pours a full glass of wine in 5-8 seconds. Coravin Pivot® works across all closure formats, including synthetic corks, as the cork / screw cap is removed and replaced with the Pivot® stopper, which then provides an airtight seal.
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Coravin Sparkling®
Coravin Sparkling® perfectly preserves the freshness and fizz of any champagne or sparkling wine for up to four weeks. By placing a Coravin Sparkling Stopper on an open bottle and using the Coravin Sparkling Charger to charge the bottle with pure CO2 gas, the easy-to-use, fully portable system ensures the last glass from the bottle will taste just as good as the first.
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Tested and Loved by Restaurant Professionals
“
This product is nothing short of amazing for both restaurateurs and wine lovers alike. Once I tried wine accessed six months prior with Coravin and tasted no different, I knew this was a game changer.
”
Joe Bastianich
Restaurateur, Wine Expert, and Coravin Investor
“
Coravin allows people to taste the greatest wines of the world by the glass.
”
George Miliotes, MS
Owner of Wine Bar George at Disney Springs® at Walt Disney World® Resort
“
Sixty Vines strives to demystify and take the pretense out of wine. Coravin is a wonderful conduit to achieve this goal by allowing us to pour rare, sometimes obscure, and highly sought-after wines an ounce at a time and no guest gets tethered to an entire bottle, unless they want to be.
”
Gene Zimmerman
Director of Beverage, Sixty Vines & Mexican Sugar
More Success Stories
Wine Bar George Serves Wine by the Ounce with Coravin
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Sixty Vines Pours High-End Wines BTG with Coravin
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Babbo Ristorante e Enoteca | Coravin Testimonial
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Restaurants in the UK Expand Wine Lists with Coravin
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Témoignage sur l’utilisation de Coravin par des sommeliers